awesomeness....Heng Kee Curry noodles

me and boss kevin had initially wanted to have bak kut teh at hong lim food centre...
but unlike our previous trip here, the long queue at heng kee indicated the stall was open!!!! and we decided to have this instead....hohohohohohoho


look at the queue man (and it was still there when we left)...we had to wait for 20min for our turn...by then they had run out of chicky drumsticks...

and it was finally in front of us after 20mins...

frigging superb curry gravy...the chicken was alright(was a little disappointed with the serving portion though)...plenty of tau-pok...a few slices of fishcake...plus 1 big chunk of potato......they had choices of $4/5/6....we took the $5...

we finished ALL of the gravy...cus it was so damn good...boss kevin said once u've tried this stall, you wouldnt want to have the one at the 2nd storey...

in any case if you're ever at hong lim food centre...make sure to queue up for this...it's well worth your wait...and if it's closed or sold out, you can make your way to the other end of level 1 and have a go at "morning bah kut teh"(yes they spelled it as "bah")...its the black type of bak kut teh....
see review here...http://mybearbrick.blogspot.com/2008/03/eatz-morning-bah-kut-tea.html